L'etoile Chocolate Spread, PMC's most recent product, is a sublime blend of the purest chocolate with rich hazelnut, and no preservatives.  
 

Try our new Real Cocoa Butter Chocolate Block 0.250gr for cooking no coloring, no artificial flavors, no preservatives  
 

June 28-30/2015

PMC will participate in Fancy Food Show 2015 in New York

April 2015

PMC participated in Sial Exhibition 2015 in Toronto

April 2014

PMC participated in Sial Exhibition 2014 in Montreal

February 2014

PMC participated in Gulf Food Exhibition 2014 in Dubai
 

 


Welcome to PMC Web Site

The story of chocolate,

As far back as we know it, begins with the discovery of America. Until 1492, when Columbus returned in triumph from America and laid before the Spanish throne a treasure trove of many strange and wonderful things. Among these were a few dark brown beans that looked like almonds and seemed most unpromising. They were cocoa beans, today's source of all our chocolate and cocoa. Cortez, the great Spanish explorer, found the Aztec Indians using cocoa beans in the preparation of the royal drink of the realm, "chocolatl", meaning warm liquid. Further helped to improve the quality of the beverage by squeezing out part of the cocoa butter, the fat that occurs naturally in cocoa beans. The 19th Century marked two more revolutionary developments in the history of chocolate. In 1847, an English company introduced solid "eating chocolate" through the development of fondant chocolate. The second development occurred in 1876 in Vevey, Switzerland, when Daniel Peter devised a way of adding milk to the chocolate, creating the product we enjoy today known as milk chocolate.